Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiso leaves & cheese rolled in gyoza skins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiso Leaves & Cheese Rolled in Gyoza Skins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shiso Leaves & Cheese Rolled in Gyoza Skins is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Prepare 8 skins Gyoza dumpling skins
- Get 4 leaves Shiso leaves
- Make ready 4 slice Sliced cheese
- Make ready 1 dash Salt and pepper
Instructions to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Slice the shiso leaves and cheese into halves.
- Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
- Wet the seams with water, and sure the edges tightly and securely.
- Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
- Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.
So that is going to wrap it up with this exceptional food shiso leaves & cheese rolled in gyoza skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
