Chili
Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chili is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chili is something which I have loved my whole life. They are nice and they look wonderful.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili:
  1. Make ready 2 lbs. Ground beef
  2. Take 2 cans diced tomatoes
  3. Prepare 1 (15 oz.) can and 1 30 oz. can tomato sauce
  4. Take 3 cans chili beans
  5. Prepare 1 large onion
  6. Prepare 4 fresh jalapenos
  7. Make ready 3 tblsp. chili powder
  8. Take 1/2 tsp. salt
  9. Get 1 tsp. each:
  10. Prepare Onion powder
  11. Make ready Garlic powder
  12. Take Cumin
  13. Get Paprika
  14. Take Red pepper seasoning
  15. Take Southwest seasoning

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes.

Instructions to make Chili:
  1. Brown beef.
  2. Mix all ingredients into crock pot.
  3. Set pot to high for 4 hours or low for 8 hours, and then set to keep warm until serving.

Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.

So that is going to wrap this up with this special food chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!