Gyoza Wrapper Lasagna
Gyoza Wrapper Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gyoza wrapper lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyoza Wrapper Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gyoza Wrapper Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Get 1 ・Potato
  2. Make ready 8 ・Gyoza dumpling skins
  3. Prepare 1 ・Pizza cheese
  4. Take 1 ・Parmesan cheese
  5. Make ready Meat Sauce
  6. Take 100 grams ・Ground pork
  7. Get 1/4 ・Onion, large (minced)
  8. Make ready 1 can ・Meat sauce
  9. Make ready 1 White sauce
  10. Make ready 20 grams ・Butter
  11. Get 2 tbsp ・Flour
  12. Prepare 150 ml ・Milk
  13. Get 1 dash ・Salt and pepper
Steps to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

So that’s going to wrap it up for this special food gyoza wrapper lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!