Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn tikka masala/amma style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn Tikka Masala/Amma Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Prawn Tikka Masala/Amma Style is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have prawn tikka masala/amma style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Tikka Masala/Amma Style:
- Prepare 300 gm Prawn
- Make ready 2 Onion
- Make ready 3 Tomato
- Take 2 teaspoon Ginger,garlic paste
- Take 2 teaspoon Red Chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Prepare 1 tsp Pepper powder
- Prepare 2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Take 1/4 tsp Turmeric powder
- Get To taste Salt
- Get 1/2 Lemon juice
Steps to make Prawn Tikka Masala/Amma Style:
- Dressed prawn be soaked in lemon juice, pepper powder,and salt.
- Pour oil in kadai saute chopped onion, ground tomato,
- And Ginger, garlic paste.saute few minutes,then red chilli powder, garam masala, Coriander powder, fennel powder, kashmiri chilli powder then saute few minutes,
- Then add soaked prawn in the kadai,mix well keep the lid on the kadai and cook for 5 min,then add hot water and cook till gravy with good consistency,is made present the dish with Coriander leaves spread on the top.
- Yummy,Colourful tasty Prawn Tikka Masala in Amma style is ready….
So that is going to wrap this up for this special food prawn tikka masala/amma style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!