Fondue Suisse - moitié-moitié
Fondue Suisse - moitié-moitié

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fondue suisse - moitié-moitié. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fondue Suisse - moitié-moitié is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fondue Suisse - moitié-moitié is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fondue suisse - moitié-moitié using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fondue Suisse - moitié-moitié:
  1. Take Grurère and Vacherin Fribourgeois in equal amounts
  2. Prepare Garlic to rub in the Caquelon
  3. Take Fendant wine - Some for the cheese
  4. Get Bread (one day old)
  5. Get Cornichon and pickled onions
  6. Prepare Spices - cumin, raclette spice, and garlic are good
Instructions to make Fondue Suisse - moitié-moitié:
  1. Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
  2. Set the plates.
  3. Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
  4. Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
  5. Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
  6. At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.

So that is going to wrap it up for this special food fondue suisse - moitié-moitié recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!