Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Make ready 2 Avocados
- Prepare 1 medium sized tomato
- Take 1 small sweet onion
- Prepare 1 small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Make ready 1 mango
- Get 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare pinch minced garlic
- Get Red Salsa
- Prepare (pick your favorite)
- Take Corn Salsa
- Get 1 bag frozen sweet corn
- Make ready 1/2 cup diced purple onion
- Get 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Get salt & pepper (to your taste)
- Prepare pinch garlic salt
- Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap it up for this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
