Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, home recipe for simmered chicken offal and ovaries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home Recipe for Simmered Chicken Offal and Ovaries is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Home Recipe for Simmered Chicken Offal and Ovaries is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Make ready 1 packages Chicken motsu + ovaries
- Prepare 2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Sake
- Take 1 tbsp ◎Mirin
- Make ready 2 tbsp ◎Sugar
- Get 100 ml ◎Water
Steps to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this.
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- Rinse in running water and cut the motsu into 2-3 cm lengths.
- Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
So that’s going to wrap it up for this special food home recipe for simmered chicken offal and ovaries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
