Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chapli kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.
Chapli kebab is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chapli kebab is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chapli kebab using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chapli kebab:
- Make ready 200 gram minced meat
- Take 50 gram Fat
- Get 1 finely diced small onion
- Prepare 1-2 green chilli finely cut
- Prepare 1/4 tsp Cumin powder
- Prepare 1/4 tsp garam masala
- Take 1/2 tbsp chicken powder
- Prepare 1/4 tbsp Coriander seeds crushed
- Make ready 25 gram (75 ml) flour
- Get 1/2 tsp Salt
It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu.
Instructions to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar. The scrumptious kebab is made with beef mince and blend of crushed spices and fried eggs. Check out the Chapli Kabab Recipe in Urdu. Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that’s going to wrap this up for this special food chapli kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
