Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower aloo tikka masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower aloo tikka masala is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower aloo tikka masala is something which I have loved my whole life. They are nice and they look fantastic.
What to cook when you have lot of Cauliflower at home? Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. Aloo tikka masala is my take on paneer tikka masala using aloo/potato instead of paneer (Indian cottage cheese).
To get started with this recipe, we must prepare a few components. You can cook cauliflower aloo tikka masala using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower aloo tikka masala:
- Prepare 1 cup cauliflower florets
- Take 2 aloo medium size
- Make ready 1/2 teaspoon dhaniya (coriander) powder
- Take 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur (dry mango) powder
- Get 1/2 teaspoon ajwain(carrom seeds)
- Take 1 teaspoon besan
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 Garam masala powder
- Take 1/2 teaspoon ginger garlic paste
- Get 2 teaspoon curds
- Prepare 2 teaspoon kasuri methi
- Get 1 teaspoon mustard oil
- Prepare 1/2 teaspoon lime juice
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon hing(asafoetida)
- Prepare 1/2 cup chopped tomato
- Get 1/2 capsicum
- Prepare 1/2 onion
Drizzle with oil and season with spices. Prepare the tikka masala: While the cauliflower is roasting, prepare the tikka masala sauce. In a blender, combine the coconut milk, tomatoes, water. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Instructions to make Cauliflower aloo tikka masala:
- First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins.
- Note clean the cauliflower before use.
- Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha.
Serve over rice for an easy healthy dinner that's In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. Stir the cauliflower and peas into the sauce and return to a simmer, then remove from heat. Chicken Tikka Masala is a popular dish both in India and Britain. Paneer Tikka Masala is perhaps the most common curry dish among vegetarians. I wanted to try the same dish with Caulfiower instead of Chicken/Paneer.
So that’s going to wrap it up for this exceptional food cauliflower aloo tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
