Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini gyoza skin burritos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Gyoza Skin Burritos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini Gyoza Skin Burritos is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Gyoza Skin Burritos:
- Prepare 6 sheets Gyoza dumpling skins
- Get 1 slice Melting-type sliced cheese
- Take 1 slice Ham or bacon
- Get 1 dash Ketchup
- Take 1 dash Seasoned salt
- Take To taste
- Take 1 bunch Boiled spinach
Instructions to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
So that is going to wrap it up with this special food mini gyoza skin burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
