Veggie Chili
Veggie Chili

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veggie Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:
  1. Get 2 tablespoons vegetable oil
  2. Take 2 cups chopped onion
  3. Take 1 1/2 cups mild green chile salsa
  4. Get 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Take 1 cup corn
  6. Take 1/2 cup vegetable broth
  7. Make ready 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Take 2 (15 oz) cans small white beans; rinsed and drained*
  9. Prepare 1 (15 oz) can white kidney beans; rinsed and drained
  10. Get 1 (14 oz) can fire-roasted diced tomatoes
  11. Take 1 (4 oz) can diced green chiles
  12. Make ready 1/4 cup masa (corn flour)
  13. Get to taste Salt
Instructions to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap it up with this exceptional food veggie chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!