Black Chickpea Tikka Masala
Black Chickpea Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black chickpea tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Chickpea Tikka Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Black Chickpea Tikka Masala is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have black chickpea tikka masala using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Chickpea Tikka Masala:
  1. Take 1.1/2 cup Black chickpea rinsed & drained
  2. Prepare 2 tbsp Olive oil
  3. Take 1 medium onion finely chopped
  4. Prepare 2 jalapeno finely chopped
  5. Take 1 tsp sea salt
  6. Take 2 tbsp Ginger-garlic Paste
  7. Make ready 1 tsp ground cumin
  8. Take 1 tsp Garam masala
  9. Prepare 1 tsp curry powder
  10. Take 1 tsp paprika
  11. Prepare 3 tbsp tomato paste
  12. Make ready 1 pinch chilli powder (optional)
  13. Prepare 2 cup diced fire roasted tomatoes
  14. Prepare 1 cup vegetables broth
  15. Prepare 3/4 cup unsweetened coconut milk
  16. Get 1 tbsp chopped cilantro/coriander leaves
Steps to make Black Chickpea Tikka Masala:
  1. In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
  2. Add the jalapeño, ginger and garlic paste then cook for 2 mins.
  3. Next add all the spices and tomato paste then stir together and cook for 2 more mins.
  4. After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally.
  5. Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
  6. Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.

So that is going to wrap this up with this special food black chickpea tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!