Apple Crumpled Crisp
Apple Crumpled Crisp

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple crumpled crisp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Crumpled Crisp is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crumpled Crisp is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crumpled crisp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crumpled Crisp:
  1. Take Filling
  2. Get 10 cups peeled, cored sliced apples (think apple pie slices)
  3. Make ready 1 cup sugar
  4. Take 1 tablespoon flour
  5. Take 1 tsp ground cinnamon
  6. Get 1/4 tsp ground nutmeg
  7. Make ready 1/2 cup water
  8. Take Topping
  9. Prepare 1 1/4 cups quick cooking oats
  10. Get 1 cup flour
  11. Get 1 stick butter (1/2 cup)
  12. Get 1/4 tsp baking soda
  13. Prepare 1/4 tsp baking powder
  14. Prepare 1/4 tsp vanilla
Instructions to make Apple Crumpled Crisp:
  1. Preheat oven to 350f
  2. In a bowl mix together the filling so it spreads evenly
  3. Grease a 9×13 pan
  4. Pour your filling in pan, spreading evenly
  5. Melt butter
  6. Mix well the topping together with melted butter
  7. Crumble topping over apples, or spread on top
  8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

So that’s going to wrap it up for this special food apple crumpled crisp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!