Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Crisp with Caramel Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Take Apple Filling
  2. Make ready 3-4 Granny smith apples
  3. Get 3 Tablespoon butter, melted
  4. Make ready 2 Tablespoons all-purpose flour
  5. Take 1 Tablespoon lemon juice
  6. Take 3 Tablespoons milk
  7. Get 1/2 teaspoon vanilla extract
  8. Make ready 1/4 cup light brown sugar
  9. Get 1/2 teaspoon ground cinnamon
  10. Get Crumb topping
  11. Get 1/2 cup all-purpose flour
  12. Get 1/2 cup old fashioned rolled oats
  13. Get 1/2 cup light brown sugar
  14. Prepare 1/2 teaspoon baking powder
  15. Make ready 1/4 teaspoon ground cinnamon
  16. Get Dash salt
  17. Make ready 1/3 cup unsalted butter, cut into small pieces
  18. Take Caramel Sauce
  19. Make ready 1 cup light brown sugar
  20. Get 1/2 cup half and half
  21. Take 4 Tablespoons butter
  22. Prepare Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap this up with this special food apple crisp with caramel sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!