Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tikka masala shell pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tikka Masala shell pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tikka Masala shell pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tikka masala shell pasta using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Masala shell pasta:
- Get Boneless chicken 1 pauo cube me Kate hwe
- Make ready Tikka Masala kiss bhi brand ka 4 chamch
- Take Adhi pyali dahi
- Get 1 chmach namak
- Get 4 chamch oil
- Take 1 chmach chilli sauce
- Make ready 1 chmach soya sauce
- Get 1 leemo ka Ras
- Make ready 4 Hari Mirche bareek Kati hwi
- Take 2 chamach lehsan adrek paste
- Prepare Aek timater bareek kata hwa
- Make ready Shell pasta aek pecket
Steps to make Tikka Masala shell pasta:
- Pasta ko boill Kar le
- Aek barten me chikan Dale lehsan adrek paste namak dahi Tikka Masala leemo ka Ras Dal Kar merinet Karein pen me merinet chikne Dale or masala bhon le ab masala bhunne lage to soua sauce chilli sauce Dale mix Karein phir bareek timater Hari Mirche Kat Kar Dal de mix Karein boill pasta Dal de achi tarh mix Karein or serve karein
So that is going to wrap it up for this exceptional food tikka masala shell pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
