Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until The red wine stove reduction distinguishes the amazing flavor, from other recipes.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red Wine Braised Short Ribs in Reduction Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Take 3 lb bone-in short ribs
  2. Get 2 bacon strips
  3. Get 3 tbls olive oil
  4. Make ready 3 tbls butter
  5. Prepare 1.5 large white onions chopped
  6. Take 3 carrots peeled- and chopped
  7. Get 2 celery stalks chopped
  8. Get 2 tomatoes chopped
  9. Take 3 tbls flour
  10. Get 2 tbls tomato paste
  11. Take 3/4 bottle red wine
  12. Take 6 sprigs flat leaf parsley
  13. Make ready 5 sprigs thyme
  14. Get 3 sprigs oregano
  15. Prepare 3 sprigs rosemary
  16. Make ready 2 fresh or dried Bay leaves
  17. Take 1 head garlic halved
  18. Make ready 2.5 cups low sodium beef broth

Add tomato paste and red wine, scraping up all bits of the pan. Pour the vegetable mixture over the short ribs. Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat. To thicken, mix flour and cold water to create a slurry, then slowly.

Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

This braised short ribs in red wine recipe pairs perfectly with egg noodles. Try this short rib recipe for your next dinner. When pairing beef with Cabernet, he usually serves a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably. Transfer short ribs to a plate.

So that is going to wrap it up for this special food red wine braised short ribs in reduction sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!