Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef short ribs in red wine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In Asian cuisine, beef short ribs are sliced thinly so they can be cooked quickly rather than long and slow. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we. Stir in wine, then add short ribs with any accumulated juices.

Beef Short Ribs in Red Wine is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Short Ribs in Red Wine is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Prepare 6 Beef Short Ribs, bone-in preferably
  2. Make ready 6 garlic cloves
  3. Take 2 tbsp tomato paste
  4. Take 3 tbsp peppercorns (freshly crushed)
  5. Take 2 tsp salt
  6. Get 2 tsp paprika
  7. Take 2 cups red wine, dry
  8. Make ready 1/2 cup beef broth
  9. Prepare 3 sage leaves
  10. Get 2 rosemary sprigs
  11. Take 1 bay leaf
  12. Make ready Chopped parsley, garnish

For these ribs, I tweaked the process a little bit and added a non-typical short rib ingredient (figs) to make the dish I'm also a wine guy in terms of the braising liquid. I find that a nice Malbec or full-bodied Cab pairs well. I added fresh fig to further elevate the dish. These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy.

Instructions to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

The short ribs can be served alongside buttered noodles. Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu. There's something supremely satisfying about combining random ingredients in a large pot on your stove, and coming back and hour or two. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.

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