Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Make ready 4 shrimps
- Prepare 2 large size mussels
- Make ready 1 cellophane noodles
- Make ready 2 porks
- Make ready A few garlic
- Take 2 bowls vegetables
- Make ready 1 tsp soy sauce
- Make ready 1 cup water
Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Prepare all the ingredients, add the pork with the soy sauce
- Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
- Add the vegetables to the ingredients, then add the shrimps and mixed them well
- Add the water when it is too dry, mixed all the ingredients together and in good colour
- The dish is ready to serve now :) Enjoy!
So that is going to wrap this up for this special food super healthy cellophane noodles with shrimps mussels pork fried vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!