Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, waz the axeman chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Waz The Axeman Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Waz The Axeman Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have waz the axeman chili using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Waz The Axeman Chili:
- Prepare 1 lb beef/pork
- Get 1 large yellow onion
- Get 1 clove garlic minced
- Prepare 2 cans diced tomatoes
- Get 1 can condensed tomato soup
- Take 3 cans assorted beans
- Make ready 1 Tablespoon Ancho Chili Powder
- Make ready 2 Tablespoons Chili Powder
- Get 1 Tablespoon brown sugar
- Make ready 1 teaspoon celery salt
- Get 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
- Get to taste Salt
Steps to make Waz The Axeman Chili:
- Brown meat with onions, adding Chili Powder to pan
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.
So that is going to wrap this up with this special food waz the axeman chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
