Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red wine braised short ribs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.

Red Wine Braised Short Ribs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Wine Braised Short Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Take 6 boneless beef short ribs
  2. Get 2 carrots
  3. Make ready 1 stick celery
  4. Take 1/2 onion
  5. Prepare 4 sprigs thyme
  6. Prepare 1/2 sprig rosemary
  7. Prepare 1 clove garlic
  8. Prepare 1 1/2 C red wine
  9. Make ready 1 1/2 C beef stock
  10. Take 1 tsp balsamic vinegar
  11. Prepare kosher salt
  12. Make ready pepper

Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is. Rate it Add ribs to pot along with juices and seasonings from sheet pan.

Instructions to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with.

So that’s going to wrap this up with this exceptional food red wine braised short ribs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!