Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy braised short ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tangy Braised Short Ribs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tangy Braised Short Ribs is something that I’ve loved my whole life.
What do you want me to cook for YOU next? SHOUT OUT TO ALL MY SUBSCRIBERS!! Skim fat from the surface of the sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Braised Short Ribs:
- Make ready 6 oz frozen lemonade concentrate, thawed
- Make ready 15 oz tomato sauce
- Get 4 tsp dried parsley
- Make ready 2 tbsp firmly packed light brown sugar
- Prepare 2 tsp worcestershire sauce
- Take 1 tsp onion salt
- Take 1/2 tsp dried thyme
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1 Bay leaf 3-5 lbs beef short ribs
Add the short ribs ensuring they are covered with the liquid. Short ribs can be braised whether they are boneless or bone-in. Season and sear the meat over a high heat. Next, immerse the short ribs either Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes.
Instructions to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
The braising liquid can easily be turned into a gravy, if desired. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.
So that is going to wrap it up for this special food tangy braised short ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
