Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fishball noodles (ipoh style). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fishball Noodles (Ipoh Style) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Make ready 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Prepare 3 garlic cloves
- Get 250 ml chicken stock
- Prepare 60 ml water
- Make ready Sesame oil (cooking)
- Prepare White Pepper
- Make ready Spring onions (scallion) for garnishing
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that is going to wrap this up for this special food fishball noodles (ipoh style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
