Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked gobhi tikka masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala. I learned this it from my. #IndiaKhayegaHeroVeg - Cauliflower Tikka Masala.
Baked Gobhi Tikka Masala is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Gobhi Tikka Masala is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked gobhi tikka masala using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Gobhi Tikka Masala:
- Take For marinate:
- Make ready 1/2 cup Onions cut in pieces
- Get 1 cup Plain thick curd
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 tsp Dry fenugreek leaves
- Make ready 1 tbsp Lemon juice
- Prepare to taste Salt
- Get For gravy:
- Prepare 1/2tsp Cumin seeds
- Take 1/2 tsp Fennel seeds
- Take 1 Small cardamom
- Take 1 Big cardamom
- Make ready 2-3 Cinnamon stick
- Prepare 2-3 Cloves
- Get 1 tbsp Grated ginger
- Prepare 1 cup Tomato puree
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Tomato ketchup
- Take 1 tsp Sugar
- Prepare 1 tsp Corn flour
- Take 1/4 cup Fresh cream
- Make ready 1/4 cup Oil
- Get to taste Salt
- Take as needed Water
Marinade and Bake it in the oven till slightly crispy. This gobi tikka recipe is a spicy version, so if making for kids or folks who do not like spicy food, just cut down half of the red chili powder and garam masala. On a grilling rack, place the marinated gobi. Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic, exotic Indian tandoori spices.
Steps to make Baked Gobhi Tikka Masala:
- Cut cauliflower, onion and keep them aside.In a bowl mix together corn flour and water.
- In a big bowl take curd, turmeric powder, garam masala, red chilli powder, kasoori methi, salt, oil and lemon juice.Mix together and make a nice thick paste.
- Add cauliflower, onion to it. Mix everything. Cover it and keep it in the fridge for 3-4 hours.After 4 hours take the veggies out and mix them again.
- Now pre heat the oven and bake them,till the veggies are cooked.
- Cook till veggies are nicely roasted and little soft.
- Once veggies are roasted and crisp transfer them in a bowl.
- Now heat a pan on medium heat, add cumin seeds, fennel seeds, cloves, cinnamon stick, small cardamom and big cardamom.
- Saute for few seconds and add ginger garlic paste.
- Once oil is separated from the tomatoes add cumin powder, coriander powder and red chily powder and mix well. - Now add tomato ketchup and sugar. Mix it well.
- Add corn flour and water mixture and salt. Mix it well and let it cook again till oil is separated.
- Now add cream mix it well and add roasted veggies and cook for 5-6 minutes. - Gobhi tikka masala is ready to serve. It tastes best with parathas and naan.
It is the perfect vegetarian appetizer you can serve at any. Gobhi Chana Tikka Masala is a tasty vegetarian alternative to a popular non-vegetarian Indian dish. Make a small bowl out of aluminum foil and place on top of the cooked Cauliflower and Chickpea Tikka Masala when it is cooked. Tandoori Gobi / Gobi Tikkas : It is a super delicious starter recipe that is very easy to make. Flip it to the other side inbetween.
So that’s going to wrap this up with this exceptional food baked gobhi tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!