Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji fondue. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Fondue is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pav Bhaji Fondue is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pav bhaji fondue using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Fondue:
- Prepare 3 cups prepared bhaji
- Make ready 3 buns
- Prepare 1/2 cup grated cheese
- Make ready 6 tbsp butter
- Prepare 1 tbsp chilli flakes
- Prepare 1 tbsp oregano
- Prepare 1 tbsp mix herbs
- Prepare 1 tbsp red chilli powder(optional)
- Take 2 tbsp finely chopped onions
Steps to make Pav Bhaji Fondue:
- Blend bhaji by adding water.
- Now add salt, red chilli powder & cook it on slow flame, stir occasionally.
- While it is cooking, prepare herb bread. Cut the buns in small pieces.
- Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly.
- Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish.
- Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread.
So that’s going to wrap this up with this exceptional food pav bhaji fondue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
