Fish taco
Fish taco

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish taco. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish taco is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish taco is something that I have loved my entire life. They’re fine and they look wonderful.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

To begin with this recipe, we must prepare a few components. You can cook fish taco using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish taco:
  1. Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
  2. Make ready Oil for frying
  3. Get Corn tortillas
  4. Get 1 cup Red or green cabbage finely chopped into 1” strips
  5. Take Cilantro 10 sprigs chopped and stems removed
  6. Get 1 mango finely chopped
  7. Prepare 1 tbsp apple cider vinegar
  8. Prepare 1 tbsp oil
  9. Get 2 tbsp finely sliced onion
  10. Make ready Tajin seasoning
  11. Prepare Siracha Mayo
  12. Get Garnish with slices of avocado

These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of. Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe!

Instructions to make Fish taco:
  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
  4. Fry the salmon strips a few minutes each side until done.
  5. While salmon is cooking heat your corn tortillas on a griddle.
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

These are loaded with fresh ingredients and perfectly seasoned. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. The Baja-style fish taco is quite possibly the taco king of the West Coast.

So that is going to wrap it up for this special food fish taco recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!