Mushroom Tikka Masala
Mushroom Tikka Masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tikka masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Tikka Masala is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mushroom Tikka Masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom tikka masala using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tikka Masala:
  1. Make ready 200 grams Mushroom
  2. Prepare 3 Onions
  3. Take 2 Tomatoes
  4. Take As required Green coriander chopped
  5. Take 1/2 cup Hung curd
  6. Make ready 2 Cardamoms
  7. Make ready 1" stick Dalchini
  8. Get 1 Tejpatta
  9. Make ready 1 spoon Garam masala powder
  10. Take 1/2 spoon cumin powder
  11. Prepare 1/2 spoon coriander powder
  12. Take 1/2 spoon red chilli powder
  13. Get 1 spoon Kasmiri mirch powder
  14. Get 1/2 spoon turmeric powder
  15. Take to taste Salt
  16. Get As required Oil
  17. Make ready 1 spoon Ginger garlic paste
Instructions to make Mushroom Tikka Masala:
  1. Cut onion as shown in pic
  2. Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
  3. Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
  4. Take it out and keep it for cooling. Now make it's paste by grinding in mixture grinder.
  5. Heat oil in a pan and fry marinated mushroom nicely.
  6. Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
  7. Add fried mushroom and salt. Add water as needed.
  8. Mushroom Tikka Masala is ready to serve.

So that is going to wrap it up for this exceptional food mushroom tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!