Taste Of Home 24

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bak chang (rice dumplings). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bak Chang (rice dumplings) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bak Chang (rice dumplings) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bak Chang (rice dumplings):

1. Get 40 pcs fresh bambu leaf
2. Prepare 500 gm glutinous rice (soak in water over night)
3. Get 200 gm Dried lotus seeds (soak in warm water for 30min)
4. Prepare 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
5. Get 200 gm dried shrimps
6. Prepare 3 Chinese sausages (slice into thin slices)
7. Make ready 20 long strings (30cm to 40cm)
8. Prepare Wok sauce ingredients
9. Prepare 0.5 dl sesame oil
10. Prepare 1 dl dark mushrooms soya
11. Take 2 tablespoon light soya sauce
12. Take 2 tablespoon oyster sauce
13. Take 2 sweet soya sauce
14. Make ready 1 tablespoon white pepper
15. Prepare Boiling needs
16. Take Rice cooker or 5 liter pot and stove
17. Make ready 4 liter water

Steps to make Bak Chang (rice dumplings):

1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

So that is going to wrap it up for this special food bak chang (rice dumplings) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!