Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chicken chili - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food!
Creamy White Chicken Chili - Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy White Chicken Chili - Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Take 1 large boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Prepare 1 can (4 oz.) diced green chiles
- Prepare 2 cans (15 oz.) white beans, drained and rinsed
- Get 2 cups unsalted chicken broth
- Get 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Get 1/2 tsp. dried oregano
- Get 1/2 tsp. pepper
- Take 1/2 tsp. ground coriander
- Prepare 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese! And, it's so easy to whip up in the slow cooker, you can't pass this one up! Add this creamy slow cooker white chicken chili to your dinner plans! This Creamy White Chicken Chili will warm you up on a cold day.
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
It is a perfect entree to feed a crowd or take along in your slow cooker to a party or even tailgating. Hi, it's Donna from Whole Food Bellies again, and today I have a scrumptious no bean slow cooker white chicken chili to share with you. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Is there something that I could add to make this creamier?
So that is going to wrap this up for this special food creamy white chicken chili - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
