Oxtail Ragu
Oxtail Ragu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oxtail ragu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate.

Oxtail Ragu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oxtail Ragu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oxtail Ragu:
  1. Get 6 large oxtail (also works well with short ribs)
  2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Get 4 cups water or stock
  4. Make ready 1 carrot diced
  5. Take 1 medium yellow onion diced
  6. Prepare 4 stalks celery diced
  7. Take 3 tbsp chopped garlic
  8. Prepare 1 cup white wine (dry white works great)
  9. Make ready 1 tbsp crushed red pepper
  10. Get 1 small can tomato paste
  11. Prepare 4 oz fresh basil (or 1 oz dry)
  12. Make ready 2 tbsp sugar (optional)

Oxtail Ragu - Worth the Wait. Oxtail ragu is no exception to this rule. If you are wondering what exactly oxtail is, it's the tail of a cow and it's a I feel that the meat and bones from the oxtail infuses so much flavor into the sauce, that I. Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu.

Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

Yes it's the tail, and is it ever delicious. Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Lightly oil a baking pan large enough to hold the oxtails in a single layer.

So that’s going to wrap it up for this exceptional food oxtail ragu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!