Goyza 30min make, 15 min fry
Goyza 30min make, 15 min fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goyza 30min make, 15 min fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shandong Bayi Food Industry Equipment Co.,Ltd. I haven't made gyoza since I started having children because there's so little time with little ones. I just needed a refresher course and of course I prefer to cook with measurements.

Goyza 30min make, 15 min fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Goyza 30min make, 15 min fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have goyza 30min make, 15 min fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goyza 30min make, 15 min fry:
  1. Get leaf Chinese 4-5 pcs
  2. Prepare Coriander half bunch
  3. Get 500 g Pork
  4. Take to taste Salt
  5. Prepare 1 teaspoon Pepper
  6. Take 1 teaspoon Sugar
  7. Take 2 packs Dumpling skin

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Steps to make Goyza 30min make, 15 min fry:
  1. Mix veg and meat into small mince
  2. Wrap with skin, seal with egg white
  3. Steam or shallow fry, when shallow fry add some hot water and simmer after golden.

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