Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keyword Crock-Pot taco casserole, ground beef taco casserole, keto taco casserole, low carb taco casserole, slow cooker taco casserole. I love crockpot meals to make my weeknights easier with all of these fall sports! This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday!

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Get 1 pound ground turkey (or ground beef)
  2. Make ready 1 can corn drained
  3. Take 1 can black beans (drained)
  4. Make ready 1 cans diced tomatoes with green chilis
  5. Get 1/2 package Taco seasoning
  6. Make ready to taste garlic salt
  7. Get 2 cups cooked rice I used instant rice
  8. Prepare 8 oz shredded cheese divided (I used cheddar)

Let's take a comforting cheesy pasta and combine with delicious taco flavors and ingredients and make a yummy taco. This casserole is also a crock, but a different kind. I've made my Super Easy Chickpea, Broccoli and Brown Rice Crockpot Casserole one too many times. AKA I needed a new version.

Instructions to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

One of the best parts about crockpot tacos is that you can start with frozen meat. Throw the meat, frozen or fresh, into You can add other ingredients to this taco casserole to make it even better. A can of corn or bag of frozen corn adds some fiber to the recipe and tastes great with it. CROCKPOT TACO CASSEROLE recipe: Try this CROCKPOT TACO CASSEROLE recipe, or contribute your own. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

So that’s going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!