Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ballet sushi ballerina tutus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ballet Sushi Ballerina Tutus is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ballet Sushi Ballerina Tutus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ballet sushi ballerina tutus using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ballet Sushi Ballerina Tutus:
- Prepare 160 grams Cooked sushi rice
- Take 4 slice Sliced cheese
- Prepare 1 this time i used a small sized gyoza dumpling skin maker Skirt shape mold
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Instructions to make Ballet Sushi Ballerina Tutus:
- Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
- Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
- Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm.
- To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
- Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
- With a bamboo skewer, outline the skirt frills.
- To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.
- Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.
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