Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

To begin with this recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Take 2 rolls egg noodles
  2. Get 100 gr baby bok choi
  3. Get 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Make ready 500 ml chicken stock
  6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Prepare 3/4 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Get 2 green onions, thinly sliced
  10. Make ready Stir fry chicken mushroom:
  11. Get 1 Tbsp vegetable oil
  12. Prepare 2 cloves garlic, minced
  13. Take 100 gr boneless chicken thigh, diced
  14. Make ready 100 gr straw mushroom, cut into 4
  15. Make ready 2 Tbsp sweet soy sauce
  16. Make ready 1/2 Tbsp oyster sauce
  17. Make ready 1 tsp fish sauce
  18. Get 1/2 tsp salt or to taste
  19. Make ready 1/4 tsp white pepper powder or to taste
  20. Take 200 ml chicken stock
  21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water

This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. This dish is my Saturday brunch meal in Jakarta!

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia.

So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!