Cheese and Blueberry Honey Cups
Cheese and Blueberry Honey Cups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese and blueberry honey cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In this video, we will make this amazing Blueberry Cheese Cups made with Harvestime Blueberries! You may purchase Harvestime Frozen Berries at. Juicy blueberries… salty goat cheese… and perfectly sweet honey… all rolled into one incredible blueberry goat cheese log?

Cheese and Blueberry Honey Cups is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese and Blueberry Honey Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese and Blueberry Honey Cups:
  1. Make ready 6 slice Kraft Sliced Cheese
  2. Get 30 grams Blueberries (fresh or frozen)
  3. Make ready 6 sheets Gyoza dumpling skins
  4. Take 1 tbsp Honey

I've been letting loose a little. For more recipes related to Blueberry Honey Sorghum Muffins checkout Blueberry Cheese Cake, Blueberry Trifle, Blueberry Oats and Pinenuts Crumble, Blueberry Cupcakes with Blueberry Frosting. Ingredients for Blueberry Honey Sorghum Muffins Recipe. Baked blueberry oatmeal cups can be made ahead of time for an easy breakfast.

Instructions to make Cheese and Blueberry Honey Cups:
  1. Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
  2. Lay the gyoza skins in the muffin tin.
  3. Put in the cheese.
  4. Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
  5. Bake in a toaster oven for 4-4.5 minutes.
  6. Serve on a plate. Garnish with mint (not listed) if you have any.

I like to freeze mine and reheat them in the microwave for a simple I only used about half the honey and subbed almond milk and it turned out great! Swapped the blueberries for a couple chunky mashed bananas and. COMBINE blueberries and honey in a small saucepan and set over medium-high. Light and airy, this goat cheese cheesecake is drizzled with berry honey creme and topped with fresh blueberries. See more ideas about Blueberry, Honey, Maple syrup sugaring.

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