Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, uncle dad’s roast broth chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Uncle Dad’s Roast Broth Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Get 1 crock pot full of leftover broth
- Prepare 2.5 lbs Ground Hamburger
- Make ready 2 lbs dried red beans
- Prepare 1 tbsp Oregano
- Get 3 tbsps Chili Powder
- Get 3/4 tsps Cayenne Pepper
- Get 1 tbsp Paprika
- Prepare 1 tbsp ginger
- Make ready 1 ⁄4 cup Brown Sugar
- Take 3 tbsp Flour
- Make ready 2 tbsp Cumin
- Make ready 1 ⁄2 tsp Black Pepper
- Make ready 1 tbsp crushed red pepper
- Get 1 shot honey whiskey
- Take 2 tbsp favorite marinade
- Take 6 cloves Garlic, minced
- Prepare 1 ⁄4 cup Olive Oil
- Make ready 1 large Onion, minced
- Take 2 Green Peppers, minced
- Take 4 large tomatoes, chopped
Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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