Cinnamon Apple Crisp
Cinnamon Apple Crisp

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon apple crisp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Apple Crisp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Apple Crisp is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Apple Crisp:
  1. Get Filling
  2. Get 1 cup firmly packed brown sugar
  3. Get 1 tbsp ground cinnamon
  4. Get 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
  5. Take Topping
  6. Prepare 1 cup all purpose flour
  7. Get 1 cup sugar
  8. Get 1 cup (2 sticks) unsalted butter, cut into pieces
Steps to make Cinnamon Apple Crisp:
  1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
  2. Combine brown sugar and cinnamon in a large bowl. Mix well.
  3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
  4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
  5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
  6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
  7. Let stand 15 minutes and then serve.

So that’s going to wrap it up with this exceptional food cinnamon apple crisp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!