Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple-dijon golden vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple-Dijon golden vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Maple-Dijon golden vinaigrette is something which I have loved my whole life. They are nice and they look fantastic.
Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens. Atkins welcomes you to try our delicious Maple-Dijon Vinaigrette recipe for a low carb lifestyle.
To begin with this particular recipe, we must prepare a few ingredients. You can have maple-dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple-Dijon golden vinaigrette:
- Take 2 tablespoon Dijon mustard
- Get 4 tablespoon maple sirup
- Prepare 4 tablespoon apple cider vinegar
- Prepare 6 tablespoon avocado oil
Drizzle it on raw or roasted veggies, or meats! Maple Dijon Vinaigrette is a little tangy and a little sweet. It only takes a handful of easy to find ingredients to make, and with an immersion blender. This simple, four ingredient recipe is a quick way to dress any salad or toss and oven roast your favorite vegetables in.
Instructions to make Maple-Dijon golden vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or corck cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Keep refrigerated.
- Shake well before each use.
- Enjoy!
The flavors in this vinaigrette sound amazing! I love maple :) I like salads, but I'm usually too lazy to make them so I rarely eat them if someone else isn't. A delicious balance of sweet and tangy, this dressing can be drizzled on a salad or used as a marinade for chicken or pork. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Add as much of the remaining vinaigrette as desired and toss again.
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