The no soaked Rajma Masala recipe(red kindey beans curry)
The no soaked Rajma Masala recipe(red kindey beans curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the no soaked rajma masala recipe(red kindey beans curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The no soaked Rajma Masala recipe(red kindey beans curry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. The no soaked Rajma Masala recipe(red kindey beans curry) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook the no soaked rajma masala recipe(red kindey beans curry) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The no soaked Rajma Masala recipe(red kindey beans curry):
  1. Get 1 Glass Rajma
  2. Make ready 5 tomato pureed
  3. Get 2 big Chopped Onions
  4. Make ready 1 tbsp Ginger Garlic Paste
  5. Prepare 2 Cloves
  6. Take 1 Tej patta
  7. Make ready 1 Black cardamon
  8. Make ready as required Rajma Masala
  9. Make ready Pinch Hing
  10. Prepare 1 tsp Jeera
  11. Prepare to taste Salt
  12. Take 1/2 tsp Haldi powder
  13. Get as per taste Red Chilli powder
  14. Prepare Few Chopped green chillies
  15. Make ready as required Garam Masala
  16. Get 1 Lemon juice (optional)
  17. Prepare as required Coriander leaves
Steps to make The no soaked Rajma Masala recipe(red kindey beans curry):
  1. Wash and Soak the Rajma in some water for at least an hour or till you prepare the masala. I have used the dark red ones which take even longer to cook and are traditionally soaked overnight so it is easier to cook them. However, if you do have the time go ahead and soak them overnight.
  2. Heat oil in a pan add the Cumin seeds, jeera, chopped Onions and Green Chillies and sauté. I have not chopped the onions finely as will make a puree later. Once the Onion starts to brown add the Tomatoes puree and Ginger Garlic paste and cook till it all becomes mushy.
  3. Let this mixture cool a little before you puree it else your grinder would burst because of the heat.
  4. In the same pan add this Puree and let it cook for 7 – 10 minutes or till the oil separates.
  5. Add the Cumin, Coriander, Red Chilli, Rajma masala, Garam masala powders, Salt and cook for a further 5 minutes. Once you start getting a faint aroma of the masalas add the Rajma (without the water) and sauté for another 7 – 8 minutes till the masala becomes really dry.
  6. I cooked the Rajma for on a medium flame till they were soft and completely in tune with the masala that they were coated in. It took me around 15 – 18 whistles. Sprinkle the fresh Coriander on top.

So that’s going to wrap this up with this special food the no soaked rajma masala recipe(red kindey beans curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!