Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick dinner noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Dinner Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Dinner Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick dinner noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Dinner Noodles:
- Make ready 1 pouch of Egg Hakka Noodles
- Take 250 gms shredded chicken
- Take 2 tablespoon Dark Soya Sauce
- Take 1 Tablespoon Vinegar white
- Take 5 Spring Onions Chopped
- Get 6 Cloves is Garlic
- Make ready 1 Red Onion Medium size chopped
- Prepare 2 eggs
- Get to taste Salt
- Take 1 medium capcisum
Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
So that’s going to wrap this up for this special food quick dinner noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!