Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Slice the chicken into bite-sized chunks.
Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tikka Masala is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 500 gms Boneless chicken
- Get 3 onions roughly chopped
- Prepare 3/4 cup dahi
- Prepare 2 tomatoes chopped
- Take 1 spoon Ginger- Garlic paste
- Make ready 1 tsp each Powder Garam masala, chicken masala, kitchen king
- Make ready 1 tsp each Powder Kashmiri mirch, Red mirch
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp each Coriander & Cumin powder
- Take 1 spoon Sugar
- Get to taste Salt
- Prepare 3 spoons Butter
- Prepare as needed Water
- Get 3-4 spoons Kaju, posta & Magaj paste
- Make ready 3-4 green cardomoms
- Prepare 1 badi elaichi
- Prepare 1 inch dalchini
- Take 1 tejpatta
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish.
Instructions to make Chicken Tikka Masala:
- Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
- After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
- Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
- For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
- Now make paste of sauted onion tomato by grinding.
- After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
- Add roasted chicken & dahi in it and saute for 10 minutes.
- Now add water as needed and cook for 5-6 minutes on high flame.
- Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.
Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. This Instant Pot Chicken Tikka Masala is one hundred percent made from scratch, super flavorful, tender chicken, delicious curry and always a family favorite! While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese.
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