Beef and Bacon Tacos batch 20
Beef and Bacon Tacos batch 20

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and bacon tacos batch 20. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Bacon Tacos batch 20 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and Bacon Tacos batch 20 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Tacos batch 20:
  1. Take 1 pound ground chuck
  2. Make ready 8 medium hard corn taco shells
  3. Make ready 8 medium flour tortillas
  4. Get 2 cup homemade nacho cheese sauce see my recipe
  5. Make ready 2 teaspoon ground paprika
  6. Get 1 teaspoon smoked paprika
  7. Take 1 teaspoon ground cumin
  8. Prepare 1/2 teaspoon kosher salt
  9. Take 1/2 cup sour cream
  10. Get 1/2 cup sliced pickled jalapeño peppers
  11. Prepare 1 tablespoon tomato paste
  12. Make ready 1 teaspoon granulated garlic powder
  13. Make ready 1 tablespoon dehydrated onions
  14. Prepare 2 ounce smoked sliced bacon
Instructions to make Beef and Bacon Tacos batch 20:
  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
  3. Heat the corn taco shells through 15 seconds in the microwave oven.
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
  5. Add the taco shells in the middle
  6. Then fold the sides upwards and lay it onto its side.
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
  9. Serve I hope you enjoy!!

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