Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, our family's recipe kiritanpo hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Using these Kritanpo, you should definitely make Kiritanpo Nabe, a delicious hot pot in Akita Prefecture. Originally "tanpo" referred to the cotton padding on the end of a practice spear.
Our Family's Recipe Kiritanpo Hot Pot is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Our Family's Recipe Kiritanpo Hot Pot is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
- Prepare 3 Kiritanpo (commerically-available rice dumpling or
- Prepare 1 thigh Chicken thigh
- Prepare 1 Burdock root
- Prepare 1 Spring Onions
- Take 1 pack Maitake mushrooms
- Get 1/4 Chinese or napa cabbage
- Get 400 grams String Konnyaku
- Take Seasoning:
- Take 1 tbsp Japanese dashi powder
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 1 Salt
How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.
Steps to make Our Family's Recipe Kiritanpo Hot Pot:
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.
The Kiritanpo soaked in the broth is really delicious! Sukiyaki - Japanese Beef Hot Pot has the perfect sweetness in the cooking broth - it gives such a lovely flavour to the meat, tofu, vegetables and mushrooms cooked in it. Our family has a serious affair with Asian cooking and after our recent travels to Vietnam, Cambodia and Korea, we returned with even MORE passion for Southeast Hot pot is our family's favorite in winter. We often have lettuce, cabbage, mushrooms, and many types of protein, but the our broth is. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack.
So that is going to wrap this up for this exceptional food our family's recipe kiritanpo hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
