Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, drinking appetizer petit christmas wreath. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drinking Appetizer Petit Christmas Wreath is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Drinking Appetizer Petit Christmas Wreath is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
- Take 1 Camembert cheese
- Make ready 1 Gyoza dumpling skin
- Get 1 tsp Pizza sauce
- Get 3 thin round slices Green pepper
- Make ready 1 dash Bacon
- Prepare 1 dash Corn
- Prepare 1 dash Parsley
Instructions to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
- Arrange long strips of bacon around the circle.
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
- Fold the bacon under the green pepper.
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
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