Grilled Fish Tacos
Grilled Fish Tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Fish Tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Fish Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish Tacos:
  1. Make ready 2 Tilapia Fillets
  2. Make ready Chili Powder
  3. Take Garlic Powder
  4. Prepare Adobo Seasoning
  5. Make ready Pico De Gallo
  6. Prepare Lime Juice
  7. Make ready Shredded Lettuce
  8. Prepare Plain Yogurt
  9. Prepare Corn Tortillas
Instructions to make Grilled Fish Tacos:
  1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
  2. Place the fillets into a grilling basket for easy flipping.
  3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
  4. When done bring inside to cool down enough to flake into a bowl.
  5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
  6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
  7. Serve with rice or refried beans or anything that goes good with regular tacos.

So that is going to wrap this up with this exceptional food grilled fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!