Our Family Recipe for Kiritanpo Hot Pot
Our Family Recipe for Kiritanpo Hot Pot

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family recipe for kiritanpo hot pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Our Family Recipe for Kiritanpo Hot Pot is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
  1. Take 1500 ml Dashi stock
  2. Take 75 ml each Sake and mirin
  3. Make ready 50 ml Soy sauce
  4. Take 1 tsp Salt
  5. Get 2 Chicken thigh meat
  6. Take 1 stalk Burdock root
  7. Get 1 Carrot
  8. Take 1 pack Maitake mushrooms
  9. Prepare 1 bag Shirataki noodles
  10. Take 1 stalk Scallions
  11. Make ready 1 bunch Seri (Chinese celery or Japanese parsley)
  12. Take 10 stick Kiritanpo dumplings
Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
  1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
  2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
  3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
  4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
  5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
  6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
  7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
  8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
  9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

So that is going to wrap it up for this special food our family recipe for kiritanpo hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!