Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican-Style Shredded Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican-Style Shredded Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Take 3 Chicken Breast, boneless skinless
- Take 1 Can Ro-Tel™ with Green Chilis
- Take 1 Small Can Tomato Sauce
- Get 1 (32 oz.) Chicken Broth
- Prepare 1 Lime
- Get 1 Tbsp Garlic minced
- Make ready 1 Tbsp Adobo Seasoning
- Get 1/2 Tbsp White Pepper
- Get 1/2 Tbsp Cumin
- Take 1/2 Tbsp Paprika
- Get 1/2 Tbsp if Chili Powder
- Get 12 Tbsp Cayenne Pepper
- Take 1/2 Tbsp Sea Salt
- Get Olive Oil (for searing chicken)
- Prepare Serving suggestion:
- Make ready Warned soft corn tortillas
- Get Diced onions
- Make ready Chopped Cilantro
- Prepare Lime wedges
- Prepare Mexican Queso
Steps to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
So that’s going to wrap it up for this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
