Paneer Tikka Masala
Paneer Tikka Masala

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Tikka Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Tikka Masala is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paneer tikka masala using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:
  1. Make ready 200 gms Paneer
  2. Prepare 1 cup onion cubed layer separated
  3. Make ready 1/2 cup capsicum cut in to dice
  4. Make ready For Marination -
  5. Get 1/2 cup thick curd/ hung curd
  6. Get 1 tspn ginger garlic paste
  7. Take 3/4 tspn red chilli pwder
  8. Take 1/8 tspn turmeric powder
  9. Get to taste Salt
  10. Make ready 1 tspn gram flour
  11. Take 1/4 tspn Kasuri methi
  12. Take For puree-
  13. Get 2 onion medium size
  14. Get 2 Tomatoes
  15. Make ready 10-12 cashews
  16. Get 11/2 tspn ginger-garlic paste
  17. Get For gravy -
  18. Take 2 bay leaves
  19. Get 2 green cardamom
  20. Take 2-3 tbspn fresh cream or malai
  21. Take 1/2 tspn garam masala
  22. Prepare 1 tspn red chilli pwder
  23. Get to taste Salt
  24. Take 2 green chillies
  25. Prepare 5-6 saffron strands soaked in milk
  26. Prepare 2 tbspn Oil / butter
  27. Take 1/4 tspn Kasuri methi
  28. Take 1 pinch Sugar
  29. Get leaves Chopped green coriander
Instructions to make Paneer Tikka Masala:
  1. Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour.
  2. For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it
  3. Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown.
  4. Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring.
  5. Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker.
  6. Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes.
  7. Add crushed Kasuri methi in it.
  8. Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it.

So that’s going to wrap it up with this exceptional food paneer tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!