Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chipotle flank steak with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Flank Steak with rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chipotle Flank Steak with rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chipotle Flank Steak with rice:
- Take steak
- Prepare 1 lb flank steak
- Take 1 tbsp olive oil
- Take salt
- Prepare ground black pepper
- Get rice
- Make ready 1 cup uncooked long grain rice
- Get 4 oz queso fresco
- Make ready chipotle butter
- Prepare 2 chipotle pepper in adobo sauce
- Make ready 1 lime
- Take 1 tbsp cilantro chopped
- Prepare 1/4 cup butter softened
Instructions to make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
So that’s going to wrap this up for this special food chipotle flank steak with rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!