Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook noodles according to package instructions. ASMR MUKBANG of SAMYANG KOREAN NOODLES this time. I also add egg tofu and boiled eggplant.
Eggplant and Mushroom Korean Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Get 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Get 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Prepare 2 tsp sesame oil
But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels. Pat the eggplant and zucchini pieces dry with a paper or kitchen towel.
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures.
So that is going to wrap it up with this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
