Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy paneer tikka masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
Cheesy Paneer Tikka Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Paneer Tikka Masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy paneer tikka masala using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Paneer Tikka Masala:
- Make ready 250 gms paneer thick diced
- Make ready 1/2 cup hung curd
- Make ready 2 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Make ready 1/2 tsp coriander powder
- Get 1/4 th tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1 medium size thinely sliced onion
- Prepare 1 onion diced
- Make ready 1/2 capsicum diced
- Prepare 2 blanched tomato puree
- Make ready 1 tsp roasted kasoori methi
- Prepare 1 tsp fresh chopped coriander
- Make ready 1 tsp garam masala
- Make ready 2 tsp grated cheese
- Get as needed mint chutney
- Prepare 1 roll wheat flour or all purpose flour dough
Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Turn off the heat and add cilantro and garam masala stir slowly and cover the pan for few minutes. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Instructions to make Cheesy Paneer Tikka Masala:
- Marinate paneer with 1/2 tsp salt,ginger garlic paste,red chilli powder,roasted cumin,coriander powder and turmeric
- Heat oil in a pan. Saute chopped onions till pink.add tomato puree.Saute till oil leaves the sides.Put marinated paneer
- Cook till done
- Then add diced onion and capsicum with garam masala fresh coriander &kasoori methi
- Take a plain atta/maida dough.make a normal size chapati.Sprinkle few kalonjis and fresh coriander leaves on top.(optional)
- Apply mint coriander chutney
- Few chopped onions and then prepared Paneer tikka masala
- Lastly garnish it with some grated cheese
- Serve hot!
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. After soaking up the flavors of the marinade, they are skewered and baked into the oven or grilled on the stovetop. Let's go one step further and make delicious, flavorful, creamy Punjabi gravy masala. I had to sub panela cheese because I couldn't find paneer in our small town.
So that’s going to wrap it up with this exceptional food cheesy paneer tikka masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
